CULINARY RESOURCES

 

VIDEOS

 

ACHIEVING EXCELLENCE

Joshua Smith of Moody’s Deli & Provisions reveals how KitchenAid® Commercial products fuel his passion.

 

COMMERCIAL QUALITY

Get to know the professional features that set KitchenAid® Commercial blenders apart from the crowd.

 

CREATING GREAT CUISINE

When teaching future chefs, the French Pastry School in Chicago relies on a stand mixer to enhance their lessons.

 

ARTICLES

 

Creativity in Every Plate

A dashi ramen meal station. Unique, plated cuisine. Seasonal menu. Chef Ian Ramirez pushes the boundaries at Calvin College.

 

A Passion for Tradition

Chef Luc puts a modern spin on the flavors of the old country at Bacco Ristorante and Bigalora Wood Fired Cucina.

 

Not Your Father’s Dining Plan

Vegan, hormone-free, allergy-friendly. Kalamazoo College tackles it all.